How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Salad With Roasted Garlic Dressing?

You need 10 ingredients. The key ingredients include: 1 lb sweet potatoes, peeled, cut into 2 inch chunks, 2/3 lb parsnips, peeled, halved and cut into 4 inch pieces, 1 lb new potatoes, halved, 2 None red onions, peeled and sliced, and more.

Is Root Vegetable Salad With Roasted Garlic Dressing suitable as salads?

Yes, Root Vegetable Salad With Roasted Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Salad With Roasted Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Root Vegetable Salad With Roasted Garlic Dressing Recipe

Name: Root Vegetable Salad With Roasted Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potatoes, peeled, cut into 2 inch chunks; 2/3 lb parsnips, peeled, halved and cut into 4 inch pieces; 1 lb new potatoes, halved; 2 None red onions, peeled and sliced; 12 None baby onions, peeled; 2 None red peppers, deseeded and cut into chunks; 4 cloves garlic, unpeeled; 2/3 cup olive oil; 2 tbsp mustard seeds; 3 tbsp white wine vinegar

Root Vegetable Salad With Roasted Garlic Dressing

Eats Now Editorial Team · 705 kcal · Salads

Root Vegetable Salad With Roasted Garlic Dressing – a delicious recipe with sweet potatoes, parsnips, new potatoes, red onions, baby onions, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Root Vegetable Salad With Roasted Garlic Dressing

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