Perfect Potato Salad With Herbs

1. 1

   Place potatoes in a large saucepan of salted cold water. Bring to a boil, then reduce heat and simmer 15 mins, until potatoes are just tender. Drain well, then transfer to a large bowl.

2. 2

   Meanwhile, for the mayonnaise, add the egg yolk and lemon juice in a bowl. Whisk until pale and creamy. Slowly add the oil, whisking constantly, until thick and creamy. Stir in mustard and season to taste with salt.

3. 3

   To assemble, sprinkle potatoes with vinegar and add half the mayonnaise, half the herbs and half the spring onion. Toss gently to combine. Drizzle with remaining mayonnaise and top with remaining herbs and spring onion to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.