How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salad?

You need 11 ingredients. The key ingredients include: 1 ½ cups red wine vinegar, ¼ cup golden balsamic vinegar, ¼ cup light olive oil, 1 teaspoon dill weed, and more.

Is Spring Salad suitable as salads?

Yes, Spring Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad Recipe

Name: Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups red wine vinegar; ¼ cup golden balsamic vinegar; ¼ cup light olive oil; 1 teaspoon dill weed; 1 tablespoon sugar; 1 garlic clove, minced; 5 -6 sprigs cilantro; 2 medium cucumbers, unpeeled and sliced 1/4 inch thick; 1 lb cherry tomatoes, halved or 4 medium tomatoes, sliced into wedges; 1 small red onion, sliced into rings; 1 medium red bell peppers (sliced into strips or chopped into bite size pieces) or 1 medium yellow bell peppers (sliced into strips or chopped into bite size pieces) or 1 medium green bell pepper (…

Fresh, crisp and full of flavor — this Spring Salad is a must-try. Made with red wine vinegar, golden balsamic vinegar, light olive oil and dill weed. E…

This Spring Salad relies on simple, everyday ingredients such as red wine vinegar, golden balsamic vinegar, light olive oil and dill weed. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions