How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salad?

You need 11 ingredients. The key ingredients include: 1 ½ cups red wine vinegar, ¼ cup golden balsamic vinegar, ¼ cup light olive oil, 1 teaspoon dill weed, and more.

Is Spring Salad suitable as salads?

Yes, Spring Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad Recipe

Name: Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 ½ cups red wine vinegar; ¼ cup golden balsamic vinegar; ¼ cup light olive oil; 1 teaspoon dill weed; 1 tablespoon sugar; 1 garlic clove, minced; 5 -6 sprigs cilantro; 2 medium cucumbers, unpeeled and sliced 1/4 inch thick; 1 lb cherry tomatoes, halved or 4 medium tomatoes, sliced into wedges; 1 small red onion, sliced into rings; 1 medium red bell peppers (sliced into strips or chopped into bite size pieces) or 1 medium yellow bell peppers (sliced into strips or chopped into bite size pieces) or 1 medium green bell pepper (…

Spring Salad – a delicious recipe with red wine vinegar, golden balsamic vinegar, light olive oil, dill weed, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spring Salad

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