Spring Pasta with Pepper and Feta Recipe

Name: Spring Pasta with Pepper and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces, weight Malfadine Pasta, Or Your Peference; 1 whole Red Pepper, Sliced Thinly; 1 whole Yellow Pepper, Sliced Thinly; 1 whole Orange Pepper, Sliced Thinly; 1 whole Red Onion, Sliced Thinly; 1 whole Zucchini, Cut Into Small Chunks; 2 Tablespoons Extra Virgin Olive Oil (good Quality); 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; Salt And Pepper, to taste; 1/2 cups Light Feta, Crumbled

Servings: persons

13 ounces, weight Malfadine Pasta, Or Your Peference
1 whole Red Pepper, Sliced Thinly
1 whole Yellow Pepper, Sliced Thinly
1 whole Orange Pepper, Sliced Thinly
1 whole Red Onion, Sliced Thinly
1 whole Zucchini, Cut Into Small Chunks
2 Tablespoons Extra Virgin Olive Oil (good Quality)
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
Salt And Pepper, to taste
1/2 cups Light Feta, Crumbled

1
Heat a large pot of salted water over high heat and when boiling, add your pasta and cook until al dente.
2
In a large saute pan, saute the peppers, red onion, garlic and zucchini in the olive oil.
3
Add oregano and basil.
4
Add salt and pepper to taste but remember that the feta is salty!
5
Add the pasta but do not drain the water off.
6
Toss in the saute pan with 2-3 ladlefuls of the pasta water to make a sauce.
7
Serve in a pasta bowl topped with the crumbled feta.
8
Wow!

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 ounces, weight Malfadine Pasta, Or Your Peference, 1 whole Red Pepper, Sliced Thinly, 1 whole Yellow Pepper, Sliced Thinly, 1 whole Orange Pepper, Sliced Thinly, and more.

Yes, Spring Pasta with Pepper and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Pasta with Pepper and Feta

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