Pasta Carbonara Recipe

Name: Pasta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 12 lb bacon (6-8 slices); ½ cup dry white wine; 3 large eggs; 34 ounce pecorino romano cheese, finely grated; 2 ounces parmesan cheese, finely grated; 3 minced garlic cloves; 1 lb spaghetti; table salt; black pepper

Servings: persons

¼ cup extra virgin olive oil
12 lb bacon (6-8 slices)
½ cup dry white wine
3 large eggs
34 ounce pecorino romano cheese, finely grated
2 ounces parmesan cheese, finely grated
3 minced garlic cloves
1 lb spaghetti
table salt
black pepper

1
Bring 4 quarts of water to a rolling boil.
2
While water is heating, heat oil in a large skillet over medium heat.
3
Add bacon and cook stirring occasionally until crisp.
4
Add wine and simmer until alcohol has cooked off and wine is slightly reduced.
5
Remove from heat and cover to keep warm.
6
Beat eggs, cheeses and garlic in a bowl, set aside.
7
When water comes to a boil, add pasta and 1 tbs salt.
8
Stir pasta to separate.
9
Cook until al dente reserving 1/3 cup pasta water.
10
Drain pasta and transfer to a warm serving bowl.
11
If pasta is dry add some of the cooking water.
12
Immediately add egg mixture over hot pasta, sprinkle with 1 teaspoon kosher salt.
13
Toss well to combine.
14
Pour bacon mixture over pasta, season generously with black pepper, and toss well to combine.
15
Serve immediately.

8743

kcal

Calories

678

Fat

Carbs

583

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 12 lb bacon (6-8 slices), ½ cup dry white wine, 3 large eggs, and more.

Yes, Pasta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Carbonara

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