Asian Flank Steak Salad Over Cold Noodles Recipe Recipe

Name: Asian Flank Steak Salad Over Cold Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Chili oil; 1 Tbsp. Sesame oil; 2 Tbsp. Rice wine vinegar; 1 Tbsp. Minced garlic; 1 Tbsp. Chopped ginger; 2 Tbsp. Minced green onions; 1 Tbsp. Fermented black beans; 1/4 c. Soy sauce; 3 lb Flank steak; 3 c. Cooked angel hair pasta, al dente; 1 tsp Sesame oil; 1 tsp Toasted sesame seeds; 1 Tbsp. Soy sauce; 1 Tbsp. Minced green onions; 1/4 tsp Crushed red pepper; 2 Tbsp. Grated carrots

Servings: persons

1 Tbsp. Chili oil
1 Tbsp. Sesame oil
2 Tbsp. Rice wine vinegar
1 Tbsp. Minced garlic
1 Tbsp. Chopped ginger
2 Tbsp. Minced green onions
1 Tbsp. Fermented black beans
1/4 c. Soy sauce
3 lb Flank steak
3 c. Cooked angel hair pasta, al dente
1 tsp Sesame oil
1 tsp Toasted sesame seeds
1 Tbsp. Soy sauce
1 Tbsp. Minced green onions
1/4 tsp Crushed red pepper
2 Tbsp. Grated carrots

1
In a small bowl combine the marinade ingredients.
2
Mix well.
3
Place the flank steak in a large plastic bag.
4
Pour the marinade over the meat.
5
Squeeze out the excess air and seal.
6
Chill for 24 hrs.
7
Preheat grill or possibly broiler.
8
Remove the flank steak from the marinade.
9
Grill or possibly broil on both sides for 6 min.
10
Remove and allow to cold for 30 min.
11
Chill for 2 hrs till cool.
12
Meanwhile, make the noodle salad.
13
In a bowl toss together the pasta, sesame oil, sesame seeds, soy, green onions, crushed red pepper and carrots.
14
Taste and adjust the seasonings.
15
Place in the middle of a large plate.
16
Slice the flank steak and position the slices around the plate or possibly toss it all together.
17
This recipe yields 6 servings.

1707

kcal

Calories

Fat

139

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. Chili oil, 1 Tbsp. Sesame oil, 2 Tbsp. Rice wine vinegar, 1 Tbsp. Minced garlic, and more.

Yes, Asian Flank Steak Salad Over Cold Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Flank Steak Salad Over Cold Noodles Recipe

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