Soba Bibimbap Recipe

Name: Soba Bibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon vegetable oil divided; 1 each carrots peeled and cut into matchsticks; 1/2 teaspoon soy sauce, tamari; 1/4 teaspoon sesame oil divided; 1/2 teaspoon sesame seeds divided; 1/2 teaspoon vegetable oil; 1 clove garlic or as needed, minced; 1/2 each sweet red bell peppers thinly sliced; 1/4 teaspoon soy sauce, tamari; 1/4 teaspoon sesame oil; 1 1/4 teaspoons sesame seeds; 3 small bok choy separated, well washed; 1/4 teaspoon vegetable oil; 1/2 teaspoon soy sauce, tamari; 2 cloves garlic or to taste, minced; 1/4 teaspoon sesame oil; 1/2 teaspoons sesame seeds; 4 each mushrooms, shiitake fresh or if using dried, boil in boiling water for 5 minutes, then sit in the water for another 10 minutes; 1 teaspoon vegetable oil; 1 teaspoon soy sauce, tamari; 1/4 teaspoon sesame oil; 1/2 teaspoon sesame seeds; 1 each scallions, spring or green onions thinly sliced; 1/2 teaspoon vegetable oil; 2 each tofu smoked, 2 ounces, sliced; 1/2 teaspoon soy sauce, tamari; 1/2 teaspoon sesame oil; 1/2 teaspoon sesame seeds; 4 ounces soba noodles cooked, 2 ounces per serving; 1 x chili sauce Korean chili sauce, 1 to 2 tablespoons per serving or as needed

Try this homemade Soba Bibimbap recipe the whole family will love. Made with vegetable oil, carrots, soy sauce and sesame oil. Easy step-by-step instruc…

This Soba Bibimbap relies on simple, everyday ingredients such as vegetable oil divided, soy sauce, tamari, sesame oil divided and sesame seeds divided. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/4 teaspoon vegetable oil divided
1 each carrots peeled and cut into matchsticks
1/2 teaspoon soy sauce, tamari
1/4 teaspoon sesame oil divided
1/2 teaspoon sesame seeds divided
1/2 teaspoon vegetable oil
1 clove garlic or as needed, minced
1/2 each sweet red bell peppers thinly sliced
1/4 teaspoon soy sauce, tamari
1/4 teaspoon sesame oil
1 1/4 teaspoons sesame seeds
3 small bok choy separated, well washed
1/4 teaspoon vegetable oil
1/2 teaspoon soy sauce, tamari
2 cloves garlic or to taste, minced
1/4 teaspoon sesame oil
1/2 teaspoons sesame seeds
4 each mushrooms, shiitake fresh or if using dried, boil in boiling water for 5 minutes, then sit in the water for another 10 minutes
1 teaspoon vegetable oil
1 teaspoon soy sauce, tamari
1/4 teaspoon sesame oil
1/2 teaspoon sesame seeds
1 each scallions, spring or green onions thinly sliced
1/2 teaspoon vegetable oil
2 each tofu smoked, 2 ounces, sliced
1/2 teaspoon soy sauce, tamari
1/2 teaspoon sesame oil
1/2 teaspoon sesame seeds
4 ounces soba noodles cooked, 2 ounces per serving
1 x chili sauce Korean chili sauce, 1 to 2 tablespoons per serving or as needed
1 x ketchup as needed, 1/2 to 1 tablespoon per serving or as needed
1 x napa kimchee or any kind kimchee, optional

1
To cook the carrots:
2
Heat 1/2 teaspoon vegetable oil in a nonstick skillet over medium high heat.
3
Add the carrots, and cook for about 3 minutes until tender.
4
Stir in 1/2 teaspoon soy sauce, 1/2 teaspoon sesame oil and sesame seeds until well mixed.
5
Transfer onto a small plate and set aside.
6
To cook the red bell peppers:
7
Heat 1/2 teaspoon vegetable oil and garlic in the nonstick skillet over medium high heat.
8
Add the bell pepper, and cook for about 3 minutes until tender.
9
Stir in 1/2 teaspoon soy sauce, 1/4 teaspoon sesame oil and sesame seeds until well mixed.
10
Transfer onto a small plate and set aside.
11
To cook the bok choy:
12
Heat vegetable oil over medium heat.
13
Stir in bok choy and cook for 1 minutes.
14
Stir in the seasoning ingredients and cook until it gets soften, but the color is still green, another 1 to 2 minutes.
15
To cook the mushrooms:
16
Thinly slice the fresh mushrooms or re-dehydrated mushrooms, and cook in the vegetable oil with the seasoning ingredients until soft, 2 to 4 minutes.
17
Set aside.
18
To prepare the smoked tofu:
19
Heat vegetable oil over medium heat.
20
Stir in smoked tofu strips and cook for 2 minutes.
21
Stir in the seasoning ingredients until well combined.
22
Transfer to a small plate, and set aside.
23
To serve:
24
Place cooked soba noodles in the individual serving bowls.
25
Arrange each cooked vegetable on top.
26
Place about 1 tablespoon sauce or to taste in the center.
27
Mix well with a spoon or chopsticks and serve with kimchee if desired.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 1/4 teaspoon vegetable oil divided, 1 each carrots peeled and cut into matchsticks, 1/2 teaspoon soy sauce, tamari, 1/4 teaspoon sesame oil divided, and more.

Yes, Soba Bibimbap falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

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