Beef & Noodles

1. 1

   Season roast with white pepper, black pepper and salt.

2. 2

   Put roast in a large stock pot.

3. 3

   Pour water over roast.

4. 4

   Drop in bouillon cubes.

5. 5

   Bring to a boil; reduce heat to low and cover.

6. 6

   Cook on low 3-4 hours.

7. 7

   Remove roast from broth and heat, set aside to cool (about 30 min).

8. 8

   Pour pkg of noodles into broth and cover (make sure heat is off, this will steam the noddles).

9. 9

   Cut fat off roast and pull meat into thin strips.

10. 10

    Put meat back into pot with broth and noodles.

11. 11

    Heat on low for 15-20 minutes.

No additional tips available.