Spring Garlic Broth

1. 1

   Pour the water into a large stock pot and add the young garlic tops.

2. 2

   Bring almost to a boil over medium-high heat then cover and simmer for 1 hour.

3. 3

   Strain, set aside to cool, cover and store in the refrigerator.

4. 4

   Use within 1 week.

5. 5

   Uses: soup (especially good for ramen type soups), rice or other grains, braising vegetables, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.