Zucchini Bisque

1. 1

   Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat and let cool completely.

2. 2

   Combine half each of zucchini mixture, cream cheese, and sour cream in an electric blender; process until smooth, stopping once to scrape down sides. Repeat procedure with remaining zucchini mixture, cream cheese and sour cream.

3. 3

   Combine pureed mixture, salt, pepper, and dill weed in a large bowl. Cover and chill.

No additional tips available.