Beet Bisque Recipe

Name: Beet Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons olive oil; 1 medium onion, chopped; 2 garlic cloves, diced; 9 medium beets, peeled and chopped; 3 cups vegetable broth; 1 teaspoon salt; 1 teaspoon ground pepper; 1/4 teaspoon ground cinnamon; 1 -2 teaspoon ground allspice; 1/4 cup sugar, plus; 2 tablespoons sugar (or adjust to taste)

Servings: persons

3 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, diced
9 medium beets, peeled and chopped
3 cups vegetable broth
1 teaspoon salt
1 teaspoon ground pepper
1/4 teaspoon ground cinnamon
1 -2 teaspoon ground allspice
1/4 cup sugar, plus
2 tablespoons sugar (or adjust to taste)

1
Fry onion and chopped garlic in olive oil over medium heat in pan for about 5 minutes, or until soft. Mix in chopped beets and cook for 2 minutes more.
2
Stir in vegetable stock, salt, and pepper. Cover and let simmer for 25 minutes or until the beets are tender.
3
Pour beet mixture into blender or food processor (you may have to do it in batches). Blend until creamy.
4
Pour soup back into the pan and mix in cinnamon, allspice, and sugar. Cook for additional 3 minutes. You can add 1/2 cup of water to get the texture you want.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, chopped, 2 garlic cloves, diced, 9 medium beets, peeled and chopped, and more.

Yes, Beet Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Bisque

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