How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mexican Black Bean And Cabbage Soup?

You need 22 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped small, 2 large carrots, peeled and sliced into thin half moons, 3 stalks celery, chopped small, and more.

Is Vegan Mexican Black Bean And Cabbage Soup suitable as soups & stews?

Yes, Vegan Mexican Black Bean And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Mexican Black Bean And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mexican Black Bean And Cabbage Soup Recipe

Name: Vegan Mexican Black Bean And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped small; 2 large carrots, peeled and sliced into thin half moons; 3 stalks celery, chopped small; 2 potatoes, peeled and chopped small; 4 garlic cloves, minced; 1/2 large red pepper, cored, seeded, and chopped small; 1 (15 ounce) can chopped tomatoes, undrained or 3 tomatoes, chopped; 3 cups green cabbage, shredded; 2 (15 ounce) cans black beans, undrained; 1 tablespoon dried oregano; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon chili powder; 1 teaspoon dried cilantro or 1 tablespoon fresh cilantro, chopped; 1 dash cayenne pepper (to taste); 1/2 teaspoon paprika; 1 dash cinnamon; 1 dash dried thyme; 5 -6 cups water

Warm up with this hearty Vegan Mexican Black Bean And Cabbage Soup recipe. Made with olive oil, onion, carrots and stalks celery. Easy step-by-step inst…

This Vegan Mexican Black Bean And Cabbage Soup relies on simple, everyday ingredients such as olive oil, large onion, chopped small, stalks celery, chopped small and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Mexican Black Bean And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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