How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pain A La Viande?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 2 medium onions, chopped fine, 1 lb ground beef, 1 cup ketchup, and more.

Is Pain A La Viande suitable as soups & stews?

Yes, Pain A La Viande falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pain A La Viande?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pain A La Viande Recipe

Name: Pain A La Viande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 medium onions, chopped fine; 1 lb ground beef; 1 cup ketchup; 2 dashes Tabasco sauce; 1/2 cup chili sauce; 10 hot dog buns, toasted

Pain A La Viande – a delicious recipe with butter, onions, ground beef, ketchup, Tabasco sauce, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
2 medium onions, chopped fine
1 lb ground beef
1 cup ketchup
2 dashes Tabasco sauce
1/2 cup chili sauce
10 hot dog buns, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pain A La Viande

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