How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Cauliflower Scallop?

You need 5 ingredients. The key ingredients include: 1 medium cauliflower or 2 (10 oz.) pkg. frozen, cooked cauliflower, drained, 1 can cream of celery or mushroom soup, 1/3 to 1/2 c. milk, 1/2 c. shredded sharp Cheddar cheese, and more.

Is Spring Cauliflower Scallop suitable as seafood?

Yes, Spring Cauliflower Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spring Cauliflower Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Cauliflower Scallop Recipe

Name: Spring Cauliflower Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower or 2 (10 oz.) pkg. frozen, cooked cauliflower, drained; 1 can cream of celery or mushroom soup; 1/3 to 1/2 c. milk; 1/2 c. shredded sharp Cheddar cheese; 1/2 c. buttered bread crumbs

Spring Cauliflower Scallop – a delicious recipe with cauliflower, cream of celery, milk, Cheddar cheese, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium cauliflower or 2 (10 oz.) pkg. frozen, cooked cauliflower, drained
1 can cream of celery or mushroom soup
1/3 to 1/2 c. milk
1/2 c. shredded sharp Cheddar cheese
1/2 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Seafood

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Spring Cauliflower Scallop

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