How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spooky 'witch' fish fingers recipe?

You need 8 ingredients. The key ingredients include: 300 g (10.6oz) white fish (your choice), cut into finger-sized pieces, 1 tbsp rapeseed or vegetable oil, plus extra to grease, 3 tbsp plain flour, 1 large egg, beaten, and more.

Is Spooky 'witch' fish fingers recipe suitable as seafood?

Yes, Spooky 'witch' fish fingers recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spooky 'witch' fish fingers recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spooky 'witch' fish fingers recipe

Name: Spooky 'witch' fish fingers recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g (10.6oz) white fish (your choice), cut into finger-sized pieces; 1 tbsp rapeseed or vegetable oil, plus extra to grease; 3 tbsp plain flour; 1 large egg, beaten; 50 g (1.8oz) breadcrumbs; 1 large tomato, skin only, cut into fingernail shapes; 4 tbsp tomato ketchup; 1 handful lettuce leaves

Try this homemade Spooky 'witch' fish fingers recipe the whole family will love. Made with white fish, vegetable oil, flour and egg. Easy step-by-step i…

This Spooky 'witch' fish fingers relies on simple, everyday ingredients such as plain flour, large egg, beaten, (1.8oz) breadcrumbs and tomato ketchup. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

300 g (10.6oz) white fish (your choice), cut into finger-sized pieces
1 tbsp rapeseed or vegetable oil, plus extra to grease
3 tbsp plain flour
1 large egg, beaten
50 g (1.8oz) breadcrumbs
1 large tomato, skin only, cut into fingernail shapes
4 tbsp tomato ketchup
1 handful lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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