Spooky 'witch' fish fingers recipe

1. 1

   Preheat the oven to 200 degrees C/fan 180 degrees C/gas mark 6.

2. 2

   Lightly grease a large baking tray with oil.

3. 3

   Season the flour with a little salt and pepper and place in a wide, shallow bowl.

4. 4

   Place the egg and breadcrumbs in separate bowls.

5. 5

   Working in batches, coat the fish strips in the seasoned flour, then in the beaten egg and finally the breadcrumbs.

6. 6

   Arrange the fish fingers in a single layer on the baking tray.

7. 7

   Drizzle with the 1 tbsp of oil and bake for about 10 minutes, turning over halfway until the fish is firm and cooked through.

8. 8

   Serve immediately, topped with a piece of tomato skin at the end of each finger to make a nail, and served with the tomato ketchup and the lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.