Smashed Potatoes

1. 1

   In a 5- to 6-quart pan, bring 2 1/2 quarts water to a boil.

2. 2

   Meanwhile, peel potatoes and cut into 1 1/2-inch chunks. Add potatoes to boiling water, cover, and simmer until tender when pierced, about 20 minutes; drain.

3. 3

   Mash potatoes, adding aioli and enough broth to make potatoes creamy.

4. 4

   Stir in crab. Add salt and pepper to taste. Use in bouillabaisse or serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.