How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach Crabmeat Dip?

You need 11 ingredients. The key ingredients include: 2 (3-ounce) packages cream cheese, softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons dry sherry, and more.

Is Creamy Spinach Crabmeat Dip suitable as seafood?

Yes, Creamy Spinach Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Spinach Crabmeat Dip Recipe

Name: Creamy Spinach Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3-ounce) packages cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons dry sherry; 1 (10-ounce) package frozen chopped spinach, thawed; 6 ounces fresh lump crabmeat, drained; 1 (2-ounce) jar diced pimiento, drained; 1/4 cup minced green onions; 1 teaspoon dried whole dillweed; 4 slices bacon, cooked and crumbled; 1/3 cup finely chopped pecans

Creamy Spinach Crabmeat Dip

Eats Now Editorial Team · 670 kcal · Seafood

Creamy Spinach Crabmeat Dip – a delicious recipe with cream cheese, sour cream, mayonnaise, sherry, lump crabmeat, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Spinach Crabmeat Dip

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