Spiralized Potato Carbonara

1. 1

   In a mixing bowl, whisk together the whole eggs, egg yolks and pecorino and Parmesan. Season with a pinch of salt and black pepper.

2. 2

   Place a large non-stick skillet over medium-high heat. Add the pancetta or bacon and saute until the fat just renders. Remove from skillet and set aside.

3. 3

   Leaving the rendered fat in the pan, return the same skillet back to medium heat and add in the potato noodles. Let cook, covered, for 7-10 minutes or until cooked through.

4. 4

   Remove potato noodles to a large bowl and vigorously toss with the egg and cheese mixture, until noodles are well coated and a creamy sauce is formed. Add the cooked pancetta and top with more cheese to taste. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.