Black Sesame Chicken With Roasted Red Pepper Sauce Recipe

Name: Black Sesame Chicken With Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter or 1/3 cup margarine, melted; 1/3 cup black sesame seeds or 1/3 cup regular sesame seeds; 6 boneless skinless chicken breast halves (about 2 pounds); 1 (6 ounce) package chevre cheese with herbs (goat); 1 teaspoon olive oil or 1 teaspoon vegetable oil; Roasted Red Pepper Sauce; 1 (7 ounce) jar roasted red peppers, drained; 1 garlic clove, finely chopped; 1 teaspoon sugar; 1/4 teaspoon salt; 1 dash ground red pepper (cayenne); 1 tablespoon sour cream

Servings: persons

1/3 cup butter or 1/3 cup margarine, melted
1/3 cup black sesame seeds or 1/3 cup regular sesame seeds
6 boneless skinless chicken breast halves (about 2 pounds)
1 (6 ounce) package chevre cheese with herbs (goat)
1 teaspoon olive oil or 1 teaspoon vegetable oil
Roasted Red Pepper Sauce
1 (7 ounce) jar roasted red peppers, drained
1 garlic clove, finely chopped
1 teaspoon sugar
1/4 teaspoon salt
1 dash ground red pepper (cayenne)
1 tablespoon sour cream

1
Heat oven to 425. Spray rectangular pan, 13x9x2 inches, with cooking spray. Place melted butter in large shallow bowl.
2
Make 2-inch horizontal slit in each chicken breast. Stuff 1 tablespoons cheese in each pocket. Dip each chicken breast into butter; sprinkle with sesame seed.
3
Heat oil in 12-inch nonstick skillet over medium heat. Cook chicken in oil until brown on both sides. Place chicken in pan. Drizzle with any remaining butter.
4
Bake uncovered 15 to 20 minutes or until chicken is no longer pink in center. Meanwhile, prepare Roasted Red Pepper Sauce; keep warm. Serve chicken in pool of sauce, or drizzle sauce over chicken.
5
To prepare sauce: Place all ingredients except sour cream in mini food processor or blender. Cover and process until smooth. Heat mixture in 1-quart saucepan over medium heat, stirring occasionally, until hot; remove from heat. Strain if desired; stir in sour cream.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup butter or 1/3 cup margarine, melted, 1/3 cup black sesame seeds or 1/3 cup regular sesame seeds, 6 boneless skinless chicken breast halves (about 2 pounds), 1 (6 ounce) package chevre cheese with herbs (goat), and more.

Yes, Black Sesame Chicken With Roasted Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Sesame Chicken With Roasted Red Pepper Sauce

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