Tangy Bacon-Wrapped Water Chestnuts

1. 1

   Preheat the oven to 375 degrees

2. 2

   Coat a baking sheet with cooking spray.

3. 3

   Using a vegetable peeler or mandoline, slice the zucchini lengthwise to create thin ribbons.

4. 4

   Create an assembly line for the ingredients: Line up the zucchini ribbons, Canadian bacon, barbeque sauce, and water chestnuts on your cutting board.

5. 5

   Lay a zucchini slice flat on your cutting board, then layer on a strip of Canadian bacon, spread on about 1/4 teaspoon barbecue sauce, and place the water chestnut at one end.

6. 6

   Roll the zucchini and ham around the water chestnut, then secure with a toothpick.

7. 7

   Repeat with the remaining ingredients, placing the wrapped water chestnuts on the baking sheet.

8. 8

   Bake for 10 minutes, until the bottom side of the water chestnut is golden brown.

9. 9

   Transfer to a serving plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.