Cabbage With Potatoes

1. 1

   Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.

2. 2

   In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.

3. 3

   To serve use a slotted spoon to lift out cabbage and potatoes.

No additional tips available.