How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Fried Tofu?

You need 11 ingredients. The key ingredients include: 1 ½ cups spinach leaves, ¾ cup fenugreek leaves, ¾ cup frozen chopped onions, 3 tablespoons tomato paste, and more.

Is Spinach With Fried Tofu suitable as vegetarian?

Yes, Spinach With Fried Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Fried Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Fried Tofu Recipe

Name: Spinach With Fried Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups spinach leaves; ¾ cup fenugreek leaves; ¾ cup frozen chopped onions; 3 tablespoons tomato paste; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2 tablespoons mustard oil or 2 tablespoons butter; ½ tablespoon red chili powder; 4 tablespoons cream; salt; fried tofu

Try this homemade Spinach With Fried Tofu recipe the whole family will love. Made with spinach leaves, fenugreek leaves, onions and tomato paste. Easy s…

This Spinach With Fried Tofu relies on simple, everyday ingredients such as spinach leaves, fenugreek leaves, frozen chopped onions and tomato paste. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach With Fried Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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