Spinach With Fried Tofu Recipe

Name: Spinach With Fried Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups spinach leaves; ¾ cup fenugreek leaves; ¾ cup frozen chopped onions; 3 tablespoons tomato paste; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2 tablespoons mustard oil or 2 tablespoons butter; ½ tablespoon red chili powder; 4 tablespoons cream; salt; fried tofu

Servings: persons

1 ½ cups spinach leaves
¾ cup fenugreek leaves
¾ cup frozen chopped onions
3 tablespoons tomato paste
1 tablespoon ginger paste
1 tablespoon garlic paste
2 tablespoons mustard oil or 2 tablespoons butter
½ tablespoon red chili powder
4 tablespoons cream
salt
fried tofu

1
Boil chopped spinach and fenugreek leaves in water.
2
Take a thick bottom pan, heat oil.
3
Saute onions till brown, then add in ginger and garlic paste, red chilli powder.
4
Cook this for a while and then add tomato paste, and cook till oil separates.
5
Then add boiled spinach and fenugreek leaves.
6
Cook this on low flame for 25 minutes.
7
Finally add cream and fried tofu,serve with rice or Indian bread.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups spinach leaves, ¾ cup fenugreek leaves, ¾ cup frozen chopped onions, 3 tablespoons tomato paste, and more.

Yes, Spinach With Fried Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Fried Tofu

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