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1
Dice the Potatos and put in the microwave for 5 minutes (or boil until mostly cooked).
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2
This is to give the potatos a head start because they take so much longer to cook than all the other veg.
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3
Meanwhile prepare all the vegetables except the Parsnip and put them in a large wok or pan with some oil.
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4
Keep them on a medium heat and mix them every few minutes them until they're cooked.
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5
As soon as the Potatos are mostly cooked, add them to the veg.
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6
After a few minutes, grate the Parsnip and add it.
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7
Once the vegetables are cooked, add a Ragu sauce, but leave 13 of a jar aside.
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8
Mix well.
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9
Leave it all to bubble for a few minutes, for the flavours to mingle and get to know each other.
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10
Take a baking dish and coat the bottom of it with a little Ragu and then a layer of Matza slices - you'll need to break some of them up to get into the corners but try to keep them as large as possible without having to overlap.
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11
Add a thin layer of the vegetable mix (About 1.5-2cm deep) and add another layer of Matza.
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12
Repeat until the you have used all the veg or the pot is full.
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13
For the top layer crumble the matza into small pieces and sprinkle it on.
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14
Put on the middle shelf of the oven at Gas Mark 3 for about an hour (until the top matza crumbles starts going more brown).
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15
You can leave this in the oven on on a low heat for hours until your ready.
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16
Handy if your seder is as unpredictable as ours :)
