How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Summer Squash Saute?

You need 6 ingredients. The key ingredients include: 2 zucchini, washed, ends removed, sliced, 3 small crookneck yellow squash, ends removed, sliced, 3 tablespoons butter, 2 tablespoons shredded parmesan cheese, and more.

Is Two Summer Squash Saute suitable as vegetarian?

Yes, Two Summer Squash Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Two Summer Squash Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Summer Squash Saute Recipe

Name: Two Summer Squash Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, washed, ends removed, sliced; 3 small crookneck yellow squash, ends removed, sliced; 3 tablespoons butter; 2 tablespoons shredded parmesan cheese; Lawry's Seasoned Salt; lawry seasoned pepper

Try this homemade Two Summer Squash Saute recipe the whole family will love. Made with zucchini, crookneck yellow, butter and parmesan cheese. Easy step…

This Two Summer Squash Saute relies on simple, everyday ingredients such as butter, shredded parmesan cheese, lawry's seasoned salt and lawry seasoned pepper. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 zucchini, washed, ends removed, sliced
3 small crookneck yellow squash, ends removed, sliced
3 tablespoons butter
2 tablespoons shredded parmesan cheese
Lawry's Seasoned Salt
lawry seasoned pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Vegetarian

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