Try this homemade Roast Artichokes with Tomato and Garlic recipe the whole family will love. Made with tomatoes, garlic, olive oil and balsamic vinegar.…
This Roast Artichokes with Tomato and Garlic relies on simple, everyday ingredients such as garlic cloves, unpeeled, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026