How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Artichokes with Tomato and Garlic?

You need 7 ingredients. The key ingredients include: One 14oz (400g) can artichoke hearts, drained and halved, 8 small plum tomatoes on the vine, 12 garlic cloves, unpeeled, 2 tbsp olive oil, and more.

Is Roast Artichokes with Tomato and Garlic suitable as vegetarian?

Yes, Roast Artichokes with Tomato and Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roast Artichokes with Tomato and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Artichokes with Tomato and Garlic Recipe

Name: Roast Artichokes with Tomato and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 14oz (400g) can artichoke hearts, drained and halved; 8 small plum tomatoes on the vine; 12 garlic cloves, unpeeled; 2 tbsp olive oil; 2 tsp balsamic vinegar; Few sprigs of thyme (optional); Sea salt and freshly ground black pepper

Roast Artichokes with Tomato and Garlic – a delicious recipe with tomatoes, garlic, olive oil, balsamic vinegar, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

One 14oz (400g) can artichoke hearts, drained and halved
8 small plum tomatoes on the vine
12 garlic cloves, unpeeled
2 tbsp olive oil
2 tsp balsamic vinegar
Few sprigs of thyme (optional)
Sea salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Vegetarian

Eats Now Editorial Team

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