Spinach-Walnut Pesto Crostini

1. 1

   1. Place one package spinach, walnuts, 1/2 cup grated cheese, lemon juice, garlic and jalapeno in the processor.

2. 2

   2. With the machine running, gradually add 1/4 cup oil and process until spinach is coarsely chopped.

3. 3

   3. Add remaining spinach, 1/4 cup oil and process until a coarse puree forms.

4. 4

   4. Transfer to a bowl. Taste and season with salt and pepper.

5. 5

   5. Preheat oven to 350 degrees, arrange bread slices in a single layer and bake until lightly toasted. Turn once, about 10 minutes total. Cool.

6. 6

   6. Spoon generous amounts of pesto onto each bread slice. Garnish with shaved cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.