How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Sweet Corn Muffins?

You need 9 ingredients. The key ingredients include: 1 1/8 cups flour German #405, 6 tablespoons potato starch, 1 cup frozen spinach thawed, 100 tablespoons corn kernels g+1 Canned, and more.

Is Spinach Sweet Corn Muffins suitable as baking & desserts?

Yes, Spinach Sweet Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Sweet Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Sweet Corn Muffins Recipe

Name: Spinach Sweet Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups flour German #405; 6 tablespoons potato starch; 1 cup frozen spinach thawed; 100 tablespoons corn kernels g+1 Canned; 2 tablespoons olive oil; 1/2 tablespoon baking powder; 1/4 teaspoon baking soda; 2 eggs; 4 3/4 tablespoons sugar

Spinach Sweet Corn Muffins – a delicious recipe with flour, potato starch, frozen spinach thawed, corn kernels, olive oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/8 cups flour German #405
6 tablespoons potato starch
1 cup frozen spinach thawed
100 tablespoons corn kernels g+1 Canned
2 tablespoons olive oil
1/2 tablespoon baking powder
1/4 teaspoon baking soda
2 eggs
4 3/4 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Baking & Desserts

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