Mocha Kahlua Ice Cream Torte with Hot Fudge Sauce Recipe

Name: Mocha Kahlua Ice Cream Torte with Hot Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chocolate cookie crumbs (about 6 1/2 ounces); 6 tablespoons unsalted butter, melted; 3 tablespoons sugar; 2 tablespoons Kahlua; 1 quart chocolate ice cream; 1 pint coffee ice cream; 4 tablespoons Kahlua; 4 to 6 heath bars, crushed in food processor or with mallet; 8 ounces of chopped semisweet chocolate; 2 tablespoons, plus 1 teaspoon butter; 1/2 cup sugar; 1/2 cup heavy cream; 1/4 cup hot water; 1 teaspoon vanilla; Pinch of salt

Servings: persons

1 1/2 cups chocolate cookie crumbs (about 6 1/2 ounces)
6 tablespoons unsalted butter, melted
3 tablespoons sugar
2 tablespoons Kahlua
1 quart chocolate ice cream
1 pint coffee ice cream
4 tablespoons Kahlua
4 to 6 heath bars, crushed in food processor or with mallet
8 ounces of chopped semisweet chocolate
2 tablespoons, plus 1 teaspoon butter
1/2 cup sugar
1/2 cup heavy cream
1/4 cup hot water
1 teaspoon vanilla
Pinch of salt

1
Preheat oven to 350 degrees.
2
Mix all ingredients in medium bowl.
3
Press crust mixture onto bottom of 9-inch spring form pan with 2 3/4 inches high on the sides.
4
Bake crust until firm, about 8 minutes.
5
Transfer pan to rack and cool crust completely.
6
Mix ice cream, kahlua in large bowl.
7
Mix in heath bars, saving several tablespoons for garnish.
8
Pour ice cream into crust, smooth top, freeze until firm, about four hours.
9
Can be prepared 2 days ahead covered.
10
Using small knife cut around side of pan to loosen torte.
11
Remove pan sides, sprinkle saved crushed heath bar on top.
12
Let torte stand 3 to 5 minutes.
13
Cut into wedges and serve with hot fudge sauce.
14
Combine chopped dark chocolate with butter, sugar, heavy cream, and hot water.
15
Melt mixture stirring, at low heat for five minutes.
16
Remove from heat, add vanilla and salt and serve warm.
17
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
18
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

1471

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups chocolate cookie crumbs (about 6 1/2 ounces), 6 tablespoons unsalted butter, melted, 3 tablespoons sugar, 2 tablespoons Kahlua, and more.

Yes, Mocha Kahlua Ice Cream Torte with Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mocha Kahlua Ice Cream Torte with Hot Fudge Sauce

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