Prune Danish — Baking & Desserts recipe

Prune Danish

Eats Now Editorial Team  · 62 kcal  · Baking & Desserts

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Bake this irresistible Prune Danish at home. Made with recipe pastry, filling, eggs and corn syrup. Easy step-by-step instructions included.

This Prune Danish relies on simple, everyday ingredients such as recipe pastry dough danish, prune filling, each eggs slightly beaten and corn syrup, light. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Prune Danish delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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