Candy Cane Martini Jelly Shots

1. 1

   Pour water into a small saucepan.

2. 2

   Sprinkle with the gelatin and allow to soak for a minute or two.

3. 3

   Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes).

4. 4

   Stir in sweetened condensed milk.

5. 5

   Remove from heat.

6. 6

   Add the vodka, liqueur and schnapps, stirring well to incorporate.

7. 7

   Pour into pan and refrigerate until fully set, several hours or overnight.

8. 8

   To serve, cut into 1 inch squares.

9. 9

   Immediately before serving, garnish with crushed peppermint candies, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.