Nectarine Cobbler Recipe

Name: Nectarine Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced nectarines; 1/2 cup cold water; 1/3 cup unpacked light brown sugar; 1 tablespoon cornstarch; 1 tablespoon unsalted butter; 1 cup all-purpose flour; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 1/2 cup milk; 4 tablespoons (1/2 stick) unsalted butter, softened; Cinnamon sugar for sprinkling

Servings: persons

4 cups sliced nectarines
1/2 cup cold water
1/3 cup unpacked light brown sugar
1 tablespoon cornstarch
1 tablespoon unsalted butter
1 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 cup milk
4 tablespoons (1/2 stick) unsalted butter, softened
Cinnamon sugar for sprinkling

1
Preheat oven to 350 degrees.
2
To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder.
3
Add the milk and the butter and beat until smooth.
4
To prepare the filling: In a large saucepan, combine all the ingredients.
5
Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes.
6
Pour into an ungreased 13x9-inch glass baking dish.
7
Spoon the topping over the filling and spread carefully and evenly with a rubber spatula.
8
Sprinkle with cinnamon sugar.
9
Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups sliced nectarines, 1/2 cup cold water, 1/3 cup unpacked light brown sugar, 1 tablespoon cornstarch, and more.

Yes, Nectarine Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine Cobbler

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