Spinach Stew With Beef

1. 1

   In a large Dutch oven, combine water, beef, 1 cup onion and 1 teaspoon ginger root.

2. 2

   Bring to a brisk boil; lower heat, cover and simmer 1 hour.

3. 3

   While beef is simmering, wash spinach; chop and set aside.

4. 4

   In a large frypan, heat oil.

5. 5

   Add tomato, remaining onion, tomato paste and beef stock.

6. 6

   Cook 15 to 20 minutes over low heat.

7. 7

   Add beef; cover and simmer 15 minutes longer.

8. 8

   Add salt to taste, cayenne pepper, remaining ginger and spinach.

9. 9

   Cover and let simmer 10 minutes.

10. 10

    Serve with rice, yam or plantain.

* Per serving · 4 servings · Values may vary.

No additional tips available.