Chicken and Wild Rice Soup Recipe

Name: Chicken and Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package long grain and wild rice blend, like Uncle Ben's or ¾ cup raw wild rice, cooked according to directions; 6 tablespoons butter; 1 onion, chopped; 1 cup celery, chopped with leaves; 2 carrots, chopped; 6 tablespoons flour; ¼ teaspoon fresh ground pepper; ½ teaspoon dried rosemary (optional); 6 cups chicken broth (use stock, canned, or water and bouillon); 4 cups milk; 2 cups cooked chicken, chopped

Servings: persons

1 (6 ounce) package long grain and wild rice blend, like Uncle Ben's or ¾ cup raw wild rice, cooked according to directions
6 tablespoons butter
1 onion, chopped
1 cup celery, chopped with leaves
2 carrots, chopped
6 tablespoons flour
¼ teaspoon fresh ground pepper
½ teaspoon dried rosemary (optional)
6 cups chicken broth (use stock, canned, or water and bouillon)
4 cups milk
2 cups cooked chicken, chopped

1
Start the rice according to the package directions.
2
Meanwhile, chop the vegetables.
3
In a large pot over medium heat, cook the onion, celery, and carrot in the butter until soft- 5 to 10 minutes.
4
Stir the flour and seasonings into the vegetables.
5
Add the broth slowly, stirring to blend as you go.
6
By now the rice mix should be done.
7
Add it, the chicken, and the milk.
8
Adjust the seasonings.
9
Heat through, and voila.
10
Soup.
11
Yum.

1305

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) package long grain and wild rice blend, like Uncle Ben's or ¾ cup raw wild rice, cooked according to directions, 6 tablespoons butter, 1 onion, chopped, 1 cup celery, chopped with leaves, and more.

Yes, Chicken and Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Wild Rice Soup

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