Mediterranean Burgers Recipe

Name: Mediterranean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red capsicum; 500 g ground lamb; 1 egg, lightly beaten; 1 small onion; 3 garlic cloves, crushed; 2 tablespoons pine nuts, chopped; 1 tablespoon finely chopped of fresh mint; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 teaspoon ground cumin; 2 teaspoons chili sauce; 1 tablespoon olive oil; 4 turkish rolls or 4 pide bread rolls; 1 (220 g) dup ready-made hummus; 100 g baby rocket; 1 small lebanese cucumber, cut into ribbons; chili sauce, to serve (optional)

Servings: persons

1 large red capsicum
500 g ground lamb
1 egg, lightly beaten
1 small onion
3 garlic cloves, crushed
2 tablespoons pine nuts, chopped
1 tablespoon finely chopped of fresh mint
1 tablespoon finely chopped fresh flat-leaf parsley
1 teaspoon ground cumin
2 teaspoons chili sauce
1 tablespoon olive oil
4 turkish rolls or 4 pide bread rolls
1 (220 g) dup ready-made hummus
100 g baby rocket
1 small lebanese cucumber, cut into ribbons
chili sauce, to serve (optional)

1
Cut the capsicum into large pieces, removing the seeds and membrane.
2
Place, skin-side up, under a hot grill untilthe skin blackens and blisters.
3
Cool in a plastic bag, then peel and cut into thick strips.
4
Combine the mince, egg, onion, garlic,pine nuts, fresh herbs, cumin and chili sauce in a large bow.
5
Mix with your hands and roll into four even-sized balls.
6
Press the balls into large patties about 9cm in diameter.
7
Heat the oil in a large frying pan and cok the patties over medium heat for 6 minutes each side, or until well browned and cooked through, then drain on paper towels.
8
Halve the rolls and toast both sides.
9
Spread the cut sides of the rolls with hummus, then lay rocket leaves, roasted capcisum and cucumber ribbons over the base.
10
Place a patty on the salad and top with the other half of the roll.
11
Serve with chili sauce.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large red capsicum, 500 g ground lamb, 1 egg, lightly beaten, 1 small onion, and more.

Yes, Mediterranean Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Burgers

How did you like this recipe?

Frequently Asked Questions