Gerry's Zucchni Soup

Name: Gerry's Zucchni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions (chopped); 4 garlic cloves (minced); 1 ½ teaspoons salt; 1 teaspoon pepper; 1 tablespoon olive oil; 6 medium zucchini (chopped roughly); 2 large potatoes (chopped); 1 ½ tablespoons white wine vinegar; 8 cups broth (Chicken or Vegetable); parmesan cheese, to serve (optional)

Eats Now Editorial Team · 291 kcal · Soups & Stews

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Gerry's Zucchni Soup – a delicious recipe with onions, garlic, salt, pepper, olive oil, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions (chopped)
4 garlic cloves (minced)
1 ½ teaspoons salt
1 teaspoon pepper
1 tablespoon olive oil
6 medium zucchini (chopped roughly)
2 large potatoes (chopped)
1 ½ tablespoons white wine vinegar
8 cups broth (Chicken or Vegetable)
parmesan cheese, to serve (optional)

1
Saute onions and garlic in olive oil until transparent.
2
Add remaining ingredients bring to a boil.
3
Simmer for 30 minutes or until potatoes and zucchni are soft.
4
Puree in a blender or use a hand blender.
5
Season to your taste
6
Serve with Parmesan Cheese (optional).

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions (chopped), 4 garlic cloves (minced), 1 ½ teaspoons salt, 1 teaspoon pepper, and more.

Yes, Gerry's Zucchni Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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