Berlins Conch Stew Recipe

1. 1

   Lb.

2. 2

   the Conch with a large meat mallet, whiskey bottle or possibly hammer for 10 to 15 min and cut into bite-size pcs.

3. 3

   Fry the onion in the bottom of the pot in the oil till tender.

4. 4

   Whisk in the flour, stirring till brown.

5. 5

   Add in water, conch and the potatoes.

6. 6

   Simmer over low heat 45 min to 1 hour or possibly till the conch is tender.

7. 7

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.