Spinach Souffle – a delicious recipe with Parmesan cheese, I, flour, Recipe Secretsu00ae, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Spray 1-quart souffle dish or round casserole with nonstick cooking spray and sprinkle evenly with 1 tablespoon Parmesan cheese; set aside.
3
Melt Spread in 3-quart saucepan over medium-high heat and cook flour, stirring occasionally, 1 minute. Stir in Lipton(R) Recipe Secrets(R) Onion Soup Mix blended with milk. Cook, stirring constantly, 2 minutes or until thickened. Beat egg yolks until smooth in small bowl. Gradually blend 1/2 cup hot milk mixture into yolks with wire whisk, then blend back into milk mixture. Let mixture cool slightly. Stir in Jarlsberg cheese, spinach, tarragon and remaining 3 tablespoons Parmesan cheese.
4
Beat egg whites in large bowl until stiff peaks form. Fold beaten egg whites into spinach mixture. Pour into prepared dish and bake uncovered 30 minutes or until lightly browned and puffed.
484
kcal
Calories
35
g
Fat
14
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons grated Parmesan cheese divided, 3 tablespoons I Can't Believe It's Not Butter!(R) Spread, 1 tablespoon all-purpose flour, 1 envelope Lipton(R) Recipe Secrets(R) Onion Soup Mix, and more.
Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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