Valentine'S Cinnamon Heart Shortbread Pan Cookies

1. 1

   Preheat oven to 300 degrees F (150 degrees C). Line a jelly roll pan with parchment paper.

2. 2

   Beat butter in a large bowl with and electric mixer until fluffy. Add confectioner's sugar, cinnamon hearts, vanilla extract, cinnamon oil, baking soda, and baking powder; stir using a wooden spoon. Add flour 1 cup at a time, mixing by hand until dough sticks together.

3. 3

   Push dough onto the prepared pan, flattening the corners to make an even layer.

4. 4

   Bake in the preheated oven until corners start to turn a light brown, 35 to 40 minutes. Cool on a rack for 10 minutes; lift shortbread out of the pan by holding onto the parchment paper. Cut into 2-inch squares.

* Per serving · 4 servings · Values may vary.

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