Deep Dish Granny Smith Apple Pie

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.

3. 3

   Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.

4. 4

   Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.