Probiotic Chocolate Chocolate Chip Muffins Recipe

Name: Probiotic Chocolate Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1 ounce) squares semisweet chocolate; 1/3 cup unsalted butter; 2 eggs; 3/4 cup buttermilk; 1/2 cup white sugar; 1/2 cup sour cream; 1 1/2 teaspoons vanilla extract; 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semisweet chocolate chips

Servings: persons

6 (1 ounce) squares semisweet chocolate
1/3 cup unsalted butter
2 eggs
3/4 cup buttermilk
1/2 cup white sugar
1/2 cup sour cream
1 1/2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

1
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
2
Heat semisweet chocolate and butter together in a saucepan over low heat until melted, 3 to 5 minutes. Remove from heat and cool for about 10 minutes. Lightly beat eggs into cooled chocolate mixture.
3
Whisk chocolate-butter mixture, buttermilk, sugar, sour cream, and vanilla extract together in a bowl.
4
Mix flour, baking soda, and salt in a large bowl; form a well in the center of the flour mixture. Stir chocolate mixture into flour mixture until just combined. Fold chocolate chips into batter. Spoon batter into the prepared muffin cups.
5
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes.

1905

kcal

Calories

121

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (1 ounce) squares semisweet chocolate, 1/3 cup unsalted butter, 2 eggs, 3/4 cup buttermilk, and more.

Yes, Probiotic Chocolate Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Probiotic Chocolate Chocolate Chip Muffins

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