Russian Apple Cake Recipe

Name: Russian Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pastry:; 5 1/2 ounces farmer's cheese; 3 1/2 tablespoons unsalted butter, melted; 3 tablespoons milk; 2 tablespoons white sugar; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; For the Filling:; 1/2 cup white sugar; 2 eggs; 1 (8 ounce) container sour cream; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 4 apples, cored and thinly sliced

Servings: persons

For the Pastry:
5 1/2 ounces farmer's cheese
3 1/2 tablespoons unsalted butter, melted
3 tablespoons milk
2 tablespoons white sugar
1 3/4 cups all-purpose flour
1 teaspoon baking powder
For the Filling:
1/2 cup white sugar
2 eggs
1 (8 ounce) container sour cream
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 apples, cored and thinly sliced

1
Combine farmer's cheese, melted butter, and milk in a bowl and stir until smooth.
2
Mix 1 3/4 cups flour, 2 tablespoons sugar, and baking powder in a separate bowl. Add to the ricotta mixture. Mix until pastry dough comes together. Refrigerate until chilled, about 30 minutes.
3
Beat 1/2 cup sugar and eggs together in a bowl using an electric mixer until thickened. Add sour cream, 2 tablespoons flour, and vanilla extract; stir until filling is well combined.
4
Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch springform cake pan.
5
Press the chilled pastry into the bottom and sides of the cake pan. Add 1/2 the apples; top with 1/2 of the filling. Repeat layering, ending with the filling.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove and let cool in pan.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Pastry:, 5 1/2 ounces farmer's cheese, 3 1/2 tablespoons unsalted butter, melted, 3 tablespoons milk, and more.

Yes, Russian Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Apple Cake

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