How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Shrimp And Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 cups rotini pasta (cooked according to package directions), 3/4 lb medium shrimp (shelled, deveined, and cooked shrimp), 3 cups torn fresh spinach, 1 cup halved cherry tomatoes, and more.

Is Spinach, Shrimp And Pasta Salad suitable as seafood?

Yes, Spinach, Shrimp And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach, Shrimp And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Shrimp And Pasta Salad Recipe

Name: Spinach, Shrimp And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rotini pasta (cooked according to package directions); 3/4 lb medium shrimp (shelled, deveined, and cooked shrimp); 3 cups torn fresh spinach; 1 cup halved cherry tomatoes; 1/4 cup fat-free parmesan cheese, ranch or peppercorn dressing; 3 tablespoons coarsely chopped basil; 1/4 cup shredded romano cheese

Spinach, Shrimp And Pasta Salad – a delicious recipe with rotini pasta, shrimp, fresh spinach, tomatoes, parmesan cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups rotini pasta (cooked according to package directions)
3/4 lb medium shrimp (shelled, deveined, and cooked shrimp)
3 cups torn fresh spinach
1 cup halved cherry tomatoes
1/4 cup fat-free parmesan cheese, ranch or peppercorn dressing
3 tablespoons coarsely chopped basil
1/4 cup shredded romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Seafood

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Spinach, Shrimp And Pasta Salad

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