How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charbroiled Salmon?

You need 7 ingredients. The key ingredients include: 1 cup soy sauce, 2 tablespoons red wine, 1/2 teaspoon ground ginger, 1/2 teaspoon ground black pepper, and more.

Is Charbroiled Salmon suitable as seafood?

Yes, Charbroiled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charbroiled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charbroiled Salmon Recipe

Name: Charbroiled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 2 tablespoons red wine; 1/2 teaspoon ground ginger; 1/2 teaspoon ground black pepper; 2 pounds salmon steaks; 4 sprigs fresh parsley, for garnish; 4 slices lemon, for garnish

Charbroiled Salmon – a delicious recipe with soy sauce, red wine, ground ginger, ground black pepper, salmon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup soy sauce
2 tablespoons red wine
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
2 pounds salmon steaks
4 sprigs fresh parsley, for garnish
4 slices lemon, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

Eats Now Editorial Team

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