How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinah'S Baked Scallops?

You need 8 ingredients. The key ingredients include: 20 buttery round crackers, crushed, black pepper to taste, 1 teaspoon garlic powder, 1 pound sea scallops, rinsed and drained, and more.

Is Dinah'S Baked Scallops suitable as seafood?

Yes, Dinah'S Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dinah'S Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinah'S Baked Scallops Recipe

Name: Dinah'S Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 buttery round crackers, crushed; black pepper to taste; 1 teaspoon garlic powder; 1 pound sea scallops, rinsed and drained; 1/2 cup butter, melted; 1/4 cup dry white wine; 1/2 lemon, juiced; 1 tablespoon chopped fresh parsley, for garnish

Dinah'S Baked Scallops – a delicious recipe with buttery round crackers, black pepper, garlic, scallops, butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 buttery round crackers, crushed
black pepper to taste
1 teaspoon garlic powder
1 pound sea scallops, rinsed and drained
1/2 cup butter, melted
1/4 cup dry white wine
1/2 lemon, juiced
1 tablespoon chopped fresh parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3795 kcal
Category
Seafood

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Dinah'S Baked Scallops

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