Try this homemade Dinah'S Baked Scallops recipe the whole family will love. Made with buttery round crackers, black pepper, garlic and scallops. Easy st…
This Dinah'S Baked Scallops relies on simple, everyday ingredients such as black pepper to taste, garlic powder, butter, melted and dry white wine. It comes together quickly and makes 4 servings, at about 3795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026