How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skeeter'S Ceviche?

You need 11 ingredients. The key ingredients include: 1 pound peeled and deveined medium shrimp (30-40 per pound), 1 pound bay scallops, 1 bunch cilantro leaves, chopped, 3 roma (plum) tomatoes, diced, and more.

Is Skeeter'S Ceviche suitable as seafood?

Yes, Skeeter'S Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skeeter'S Ceviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skeeter'S Ceviche Recipe

Name: Skeeter'S Ceviche
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound peeled and deveined medium shrimp (30-40 per pound); 1 pound bay scallops; 1 bunch cilantro leaves, chopped; 3 roma (plum) tomatoes, diced; 2 stalks celery, diced; 5 green onions, sliced; 6 limes, juiced; 2 small serrano peppers, seeded and minced; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon ground black pepper

Skeeter'S Ceviche – a delicious recipe with shrimp, bay scallops, cilantro, roma, stalks celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Skeeter'S Ceviche

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