The Best Seafood Stuffed Mushrooms Recipe

Name: The Best Seafood Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package softened cream cheese; 1 egg yolk; 1 tablespoon Italian bread crumbs; 1 green onion, chopped; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1 pinch salt and ground black pepper to taste; 1 (6 ounce) can snow crab, drained; 1 (4 ounce) can small shrimp, drained; 12 large white mushrooms, stems removed; 1 cup Italian bread crumbs

Servings: persons

1 (8 ounce) package softened cream cheese
1 egg yolk
1 tablespoon Italian bread crumbs
1 green onion, chopped
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 pinch salt and ground black pepper to taste
1 (6 ounce) can snow crab, drained
1 (4 ounce) can small shrimp, drained
12 large white mushrooms, stems removed
1 cup Italian bread crumbs

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
3
Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package softened cream cheese, 1 egg yolk, 1 tablespoon Italian bread crumbs, 1 green onion, chopped, and more.

Yes, The Best Seafood Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Seafood Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions