How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Seafood Stuffed Mushrooms?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package softened cream cheese, 1 egg yolk, 1 tablespoon Italian bread crumbs, 1 green onion, chopped, and more.

Is The Best Seafood Stuffed Mushrooms suitable as seafood?

Yes, The Best Seafood Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Best Seafood Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Seafood Stuffed Mushrooms Recipe

Name: The Best Seafood Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package softened cream cheese; 1 egg yolk; 1 tablespoon Italian bread crumbs; 1 green onion, chopped; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1 pinch salt and ground black pepper to taste; 1 (6 ounce) can snow crab, drained; 1 (4 ounce) can small shrimp, drained; 12 large white mushrooms, stems removed; 1 cup Italian bread crumbs

Try this homemade The Best Seafood Stuffed Mushrooms recipe the whole family will love. Made with cream cheese, egg yolk, Italian bread crumbs and green…

This The Best Seafood Stuffed Mushrooms relies on simple, everyday ingredients such as egg yolk, italian bread crumbs, green onion, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Seafood Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions