How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Smoked Salmon?

You need 8 ingredients. The key ingredients include: 6 ounces smoked salmon, chilled, 6 ounces fresh spinach, stemmed and washed, dried, 1 large bunches of fresh chives, snipped finely, 3 tablespoons mayonnaise, and more.

Is Spinach Salad with Smoked Salmon suitable as seafood?

Yes, Spinach Salad with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Salad with Smoked Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Smoked Salmon Recipe

Name: Spinach Salad with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces smoked salmon, chilled; 6 ounces fresh spinach, stemmed and washed, dried; 1 large bunches of fresh chives, snipped finely; 3 tablespoons mayonnaise; 1 to 2 tablespoons white wine vinegar; Salt and freshly ground black pepper; 1 kirby cucumber, peeled and cut with vegetable peeler lengthwise into long thin strips; 6 slices high quality country French bread, cut on bias and grilled or broiled

Fresh, crisp and full of flavor — this Spinach Salad with Smoked Salmon is a must-try. Made with salmon, fresh spinach, bunches of fresh chives and mayo…

This Spinach Salad with Smoked Salmon relies on simple, everyday ingredients such as smoked salmon, chilled and mayonnaise. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces smoked salmon, chilled
6 ounces fresh spinach, stemmed and washed, dried
1 large bunches of fresh chives, snipped finely
3 tablespoons mayonnaise
1 to 2 tablespoons white wine vinegar
Salt and freshly ground black pepper
1 kirby cucumber, peeled and cut with vegetable peeler lengthwise into long thin strips
6 slices high quality country French bread, cut on bias and grilled or broiled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Seafood

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Spinach Salad with Smoked Salmon

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