Beef Strips, Pepper Steak Recipe

Name: Beef Strips, Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef strips; 3 tablespoon homemade yeast water or sake; 2 tablespoon oyster sauce; 1 tsp sugar; 1 clove crushed garlic; 1 tsp ground ginger; 1 onion; 4 colored peppers (small); 1 Tbsp flour; 1 Tbsp coconut oil; to taste salt; to taste black pepper; 1/4 tsp soy-sauce; 1/4 tsp sesame oil

Servings: persons

1 pound beef strips
3 tablespoon homemade yeast water or sake
2 tablespoon oyster sauce
1 tsp sugar
1 clove crushed garlic
1 tsp ground ginger
1 onion
4 colored peppers (small)
1 Tbsp flour
1 Tbsp coconut oil
to taste salt
to taste black pepper
1/4 tsp soy-sauce
1/4 tsp sesame oil

1
Marinade all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
2
Chop onion and bell peppers into bite size pieces.
3
(By the way, red & green peppers are from my garden!)
4
Take out beef strips from Ziploc bag, add flour and mix.
5
(I'm using whole wheat flour.)
6
Heat the coconut oil in a frying pan.
7
Add chopped onions and color peppers and fry for about 1-2 minutes.
8
Add salt.
9
Add black pepper.
10
(I'm using mixed pepper corns.)
11
Add beef strips and fry few more minutes.
12
Add remaining marinade sauce.
13
(Yes, don't throw it away!
14
You need this.)
15
Add a little soy-sauce.
16
Add a little sesame oil.
17
Turn it off the heat, serve and enjoy!

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound beef strips, 3 tablespoon homemade yeast water or sake, 2 tablespoon oyster sauce, 1 tsp sugar, and more.

Yes, Beef Strips, Pepper Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Strips, Pepper Steak

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