Stuffed Basil with Grilled Pork Skewers

1. 1

   Soak bamboo sticks in water for at least an hour.

2. 2

   Mix all the seasonings and pork.

3. 3

   Set aside for 15 minutes in the fridge.

4. 4

   Lay out basil leafs on a prepared area.

5. 5

   Form a pork mixture into an oval ball and place on each leaf.

6. 6

   The size of the ball depends on how big a basil leaf is.

7. 7

   When you have enough, start to thread them on a skewer.

8. 8

   I put 5 of them on each skewer.

9. 9

   (You can refer to the related blog post photos for instructions.)

10. 10

    Preheat a grill to 375 F. Grill for about 8 minutes.

11. 11

    Turn halfway through.

12. 12

    Sprinkle with chopped roasted peanuts.

13. 13

    Its surprisingly good without a dipping sauce!

* Per serving · 4 servings · Values may vary.

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