Warm up with this hearty Fish maw soup with tiger lily and chinese mushroom recipe. Made with fish, chinese mushrooms, light soya sauce and white pepper…
This Fish maw soup with tiger lily and chinese mushroom relies on simple, everyday ingredients such as light soya sauce, white pepper powder and water. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026